A Dinner Reception

What a pleasant surprise it was when I was given a copy of this by a good friend.

And what a great idea too!

Menu Cover

Menu Insert.

And according to my good friend, it was our cups that were served.

I wonder who else has had our Tee cups..  hmmm..

regards,

Roch

Chinese Rojak or Penang Rojak

Congratulations to Ms Wee Lee Ling who won for herself a free 30 cup box of Kueh Pie Tee for her suggestion of Rojak (Chinese or Penang).  Keep those suggestions coming and submit a photo if you can!

Cheers!

Roch

Food & Travel Magazine - April 2010

Did any one catch the latest issue of Food & Travel magazine?  The April 2010 edition?

We are on the COVER!  Yippee!  Don’t you just love what they did to our cups?

Their pictures are so beautifully taken, I’m getting hungry just looking at them.  I can almost smell…  yumz.

They’ve got some interesting recipes.  Go grab a copy at your nearest newsstand!

Cheers!

Roch

Grilled Hokkaido Scallop with Soba and Wakame

This is my all time favorite recipe.

Made some last year for some friends and they all loved it.  Super simple to prepare, gorgeous to look at, fabulous on the palate.

Ingredients:

4 pcs small sized Hokkaido scallops
50g Japanese soba noodle
20g fresh wakame salad
2 sliced shitake mushroom
¼ pkt enoki mushroom

1) Cook the soba noodle in salted boiling water for 4 mins
2) Strain and put in ice water to stop the cooking process, strain again
3) Season the scallops and quickly sear them in a very hot frying pan
4) Combine the soba with the mushroom and the wakame, add the dressing
5) Garnish the Tee cup with the soba noodle and top it with the scallop
6) Decorate!

Cheers!

Gong Xi Fa Chai 2010

Gong Xi Fa Chai!

Let me first extend a belated Chinese New Year greeting to all our Chinese folks.  Gosh, how time flies when you’re having fun!

Do allow me to apologize if you were not able to get any of our cups during this CNY period.  Every single cup is still individually handmade, and we can only make so many each day.  So if you did not place your order early and could not get any, do remember to call us earlier next year to avoid disappointment.   We started collecting orders as far back as December for CNY 2010, and will probably begin to do so this year as well.

Supply is now back to normal, and the various Cold Storage outlets are now fully stocked.

Thank you so much for all your support!

Here’s wishing one and all a wonderful year ahead!

Cheers!

Roch

Dark Valhrona Chocolate Mousse with Fresh Raspberry

Merry Christmas everybody!  Merry Christmas!

How about something right out from left field?  A special sweet recipe instead of the usual savory ones.

If you are running out of ideas for that little Christmas pot-luck soiree your friends or family are organizing, look no further.  It’s sweet and a little salty - quite like having cheese slices on fruit bread.  Super rich, and amazingly gorgeous.

Ingredients:

100g Pur Caraibe chocolate
15 g butter
1 egg yolk
100g whipped cream
2 egg whites
20g sugar
4 raspberries
Icing sugar
Gold leaf

1) Melt the chocolate in a bain marie (or a shallow stainless steel pan)
2) Add the butter, whisk then add the yolks
3) Meanwhile, whip the egg white with sugar to soft peak stage (meringue)
4) Incorporate the meringue to the chocolate together with the whipped cream
5) Set in the fridge for one hour then pipe into the Tee Cup
6) Decorate with a fresh raspberry, some icing sugar and gold leaf.

Cheers!

Roch

Asia Pacific Food Expo 2009

Great News!

Singapore’s 2nd largest consumer food fair is back!

Location: Singapore Expo Hall 4
Date: 20th Nov 2009 to 24th Nov 2009
Time: 11.00am to 10.00pm
Stall: C90 (at the far end of the Hall, somewhere in the middle)

Special Promotion!

Only for these 5 days, we’ll be having a special promotion.

You could get 30 Kueh Pie Tee cups (UP $7.00) and a 550g pack of frozen popiah vegetable (UP $5.00) for only $10.00!

OR

50 mini Kueh Pie Tee cups (UP $8.50) and a 550g pack of frozen popiah vegetable (UP $5.00) for only $12.00!

Enjoy savings of up to $2.00 or 15% off the usual price! Great Value!

Super Special Promotion for PAssion Card Holders!

If you happen to be one of the few lucky holders of the PAssion Card, we will be have a super special promotion for you! Purchase $20 and above on regular priced items and get a 180ml bottle for our “Hiammy” chilli sauce worth $3.00, absolutely FREE!  That’s right, you heard me right, FREE.  F.R.E.E. While stocks lasts.

So hurry down!  See you there!

Yum Seng!

Cold Storage - Parkway Parade

Great news for those living in the East!

You can finally get our cups from Parkway Parade Cold Storage - Basement 1.   Just in time for the year end festivities.

Do click onto the “Contact Us” tab so see the full list of outlets carrying our Tee cups.

Again, if you would like to see Tee cups around your area / estate, do drop us an email and we will try our best to find a distributor nearby. 

Cheers!

Roch

Cold Storage Compass Point

Good news for those living up in Sengkang and Punggol!

You can now get our Tee cups from Compass Point Cold Storage - Basement 1.

Do click onto the “Contact Us” tab so see the full list of outlets carrying our Tee cups.

If you would like to see Tee cups around your area / estate, do drop us an email and we will try our best to find a distributor nearby. 

Enjoy!

Roch

Parma Ham with Dried Apricot and Fresh Fig

After a slew of seafood recipes, how about something with a little red meat?

A picture is certainly worth a few thousand words.  One glance at the picture above and you would probably know how it tastes like.  In fact, I could almost taste it right now..

Ingredients:

4 thin slices of Parma ham
100g chopped dried apricot
2 figs cut in quarters
Few sprigs of chopped chive
1 Tbs fig jam
1 Tbs olive oil
Baby cress to garnish
Salt, black pepper

1) Combine the apricot with the chive and the olive oil and season
2) Fill the Tee cup to ¾ full
3) Add the Parma ham and a small quenelle of fig jam then 2 pcs of figs
4) Decorate with the small cress for a burst of color.

Cheers!

Roch