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	<title></title>
	<link>http://www.redlipsfoods.com</link>
	<description></description>
	<lastBuildDate>Mon, 12 Jul 2010 06:51:55 +0000</lastBuildDate>
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	<item>
		<title>A Dinner Reception</title>
		<description>What a pleasant surprise it was when I was given a copy of this by a good friend.

And what a great idea too!



Menu Cover



Menu Insert.

And according to my good friend, it was our cups that were served.

I wonder who else has had our Tee cups..  hmmm..

regards,

Roch </description>
		<link>http://www.redlipsfoods.com/?p=47</link>
			</item>
	<item>
		<title>Chinese Rojak or Penang Rojak</title>
		<description>Congratulations to Ms Wee Lee Ling who won for herself a free 30 cup  box of Kueh Pie Tee for her suggestion of Rojak (Chinese or Penang).   Keep those suggestions coming and submit a photo if you can!

Cheers!

Roch </description>
		<link>http://www.redlipsfoods.com/?p=46</link>
			</item>
	<item>
		<title>Food &#038; Travel Magazine - April 2010</title>
		<description>Did any one catch the latest issue of Food &#38; Travel magazine?  The April 2010 edition?

We are on the COVER!  Yippee!  Don't you just love what they did to our cups?

Their pictures are so beautifully taken, I'm getting hungry just looking at them.  I can almost smell...  yumz.



They've got some ...</description>
		<link>http://www.redlipsfoods.com/?p=44</link>
			</item>
	<item>
		<title>Grilled Hokkaido Scallop with Soba and Wakame</title>
		<description>This is my all time favorite recipe.

Made some last year for some friends and they all loved it.  Super simple to prepare, gorgeous to look at, fabulous on the palate.



Ingredients:

4 pcs small sized Hokkaido scallops
50g Japanese soba noodle
20g fresh wakame salad
2 sliced shitake mushroom
¼ pkt enoki mushroom

1) Cook the soba ...</description>
		<link>http://www.redlipsfoods.com/?p=43</link>
			</item>
	<item>
		<title>Gong Xi Fa Chai 2010</title>
		<description>Gong Xi Fa Chai!

Let me first extend a belated Chinese New Year greeting to all our Chinese folks.  Gosh, how time flies when you're having fun!

Do allow me to apologize if you were not able to get any of our cups during this CNY period.  Every single cup is still ...</description>
		<link>http://www.redlipsfoods.com/?p=42</link>
			</item>
	<item>
		<title>Dark Valhrona Chocolate Mousse with Fresh Raspberry</title>
		<description>Merry Christmas everybody!  Merry Christmas!

How about something right out from left field?  A special sweet recipe instead of the usual savory ones.

If you are running out of ideas for that little Christmas pot-luck soiree your friends or family are organizing, look no further.  It's sweet and a little salty - ...</description>
		<link>http://www.redlipsfoods.com/?p=41</link>
			</item>
	<item>
		<title>Asia Pacific Food Expo 2009</title>
		<description>Great News!

Singapore’s 2nd largest consumer food fair is back!

Location: Singapore Expo Hall 4
Date: 20th Nov 2009 to 24th Nov 2009
Time: 11.00am to 10.00pm
Stall: C90 (at the far end of the Hall, somewhere in the middle)

Special Promotion!

Only for these 5 days, we’ll be having a special promotion.

You could get 30 Kueh ...</description>
		<link>http://www.redlipsfoods.com/?p=40</link>
			</item>
	<item>
		<title>Cold Storage - Parkway Parade</title>
		<description>Great news for those living in the East!

You can finally get our cups from Parkway Parade Cold Storage - Basement 1.   Just in time for the year end festivities.

Do click onto the “Contact Us” tab so see the full list of outlets carrying our Tee cups.

Again, if you would like ...</description>
		<link>http://www.redlipsfoods.com/?p=39</link>
			</item>
	<item>
		<title>Cold Storage Compass Point</title>
		<description>Good news for those living up in Sengkang and Punggol!

You can now get our Tee cups from Compass Point Cold Storage - Basement 1.

Do click onto the "Contact Us" tab so see the full list of outlets carrying our Tee cups.

If you would like to see Tee cups around your ...</description>
		<link>http://www.redlipsfoods.com/?p=38</link>
			</item>
	<item>
		<title>Parma Ham with Dried Apricot and Fresh Fig</title>
		<description>After a slew of seafood recipes, how about something with a little red meat?



A picture is certainly worth a few thousand words.  One glance at the picture above and you would probably know how it tastes like.  In fact, I could almost taste it right now..

Ingredients:

4 thin slices of Parma ...</description>
		<link>http://www.redlipsfoods.com/?p=37</link>
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