Gourmet Pie Tee - Yellow Fin Tuna with Coconut

Here is one gourmet recipe that I tried out with a few friends over the extended May Day holidays with wonderful response.

Another one that is so simple to prepare.  Absolutely no cooking required so it won’t mess up your kitchen.

The red onion and lime adds a special zing to the tuna, opening up your tastebuds, while the coconut and water cress brings a juicy and crunchy light-tasting feeling.

Perfect as appetizers.

Ingredients:

100g of sashimi grade yellow fin tuna, diced
¼ bunch chopped chive
1 small red onion, diced
Zest of half a lime
Juice of 1 lime
3 Tbs lemon flavored olive oil
2 Tbs coconut milk
Few slices of coconut
Baby cress to decorate and shredded coconut
Salt, black pepper

1) Combine the tuna with the chive, red onion and zest
2) Season with the salt, pepper, lime juice and coconut milk
3) Garnish the Tee cup and decorate with the shredded coconut and the baby cress.

Cheers!  Bottoms up!

Roch

Singapore Food Expo 2009 - Thanks!

Thank you to those who came down our booth during the fair!

It was great to see many familiar faces once again.  Thank you for your continued support.  I am so touched that even during depressed times like these, your support has been unwaivering.  SMEs like us cannot survive without you, so support the local economy and Buy Buy Buy!

Congratulations to those who came down on the last day.  As promised, we had some very limited and very special offers who stuck around till after 7.30pm.  Lower than factory prices definately!  You’ll have to wait till the next food fair in September (Suntec City) to enjoy similiar discounts.

Cheers!

Roch