Gourmet Pie Tee - Yellow Fin Tuna with Coconut

June 3, 2009 on 5:09 pm | By Roch | In Recipes |

Here is one gourmet recipe that I tried out with a few friends over the extended May Day holidays with wonderful response.

Another one that is so simple to prepare.  Absolutely no cooking required so it won’t mess up your kitchen.

The red onion and lime adds a special zing to the tuna, opening up your tastebuds, while the coconut and water cress brings a juicy and crunchy light-tasting feeling.

Perfect as appetizers.

Ingredients:

100g of sashimi grade yellow fin tuna, diced
¼ bunch chopped chive
1 small red onion, diced
Zest of half a lime
Juice of 1 lime
3 Tbs lemon flavored olive oil
2 Tbs coconut milk
Few slices of coconut
Baby cress to decorate and shredded coconut
Salt, black pepper

1) Combine the tuna with the chive, red onion and zest
2) Season with the salt, pepper, lime juice and coconut milk
3) Garnish the Tee cup and decorate with the shredded coconut and the baby cress.

Cheers!  Bottoms up!

Roch