Gourmet Pie Tee Cups - Prawn Avocado with Tomato Salsa

July 7, 2009 on 10:19 am | By Roch | In Recipes |

Every so once in a while an idea so simple yet so delicious comes up which makes you think “why didn’t i think of that?!?”.

By pairing up tomato salsa with prawns into our crispy little cups, we have an adaptation of the Mexican Nacho - Singaporean style.  It is almost like a little tomato salad.

Salads in general go well with our cups.  The Thai Mango Salad paired together in our Tee cups for example is a perfect blend of exotic tropical fruitness with a zestful twang - in a delightful bite-sized crispy morsel.

Ingredients:

4 prawns
1 diced avocado
2 ripe tomatoes
1 small red onion, diced
¼ bunch chopped chive
½ chopped red chili (seedless)
3 Tbs olive oil
½ lemon juice

1) Cook the prawn in salted boiling water for 4 mins
2) Cool down in ice water and peel the shell
3) Cut the tomatoes in 4 and remove the seeds, cut them in small dice
4) Combine the avocado with tomato, onion, chive, chili, olive oil, lemon juice and season with salt and pepper
5) Garnish the bottom of the Tee cup and top with the prawn.

Cheers!

Roch