Parma Ham with Dried Apricot and Fresh Fig

September 19, 2009 on 4:45 pm | By Roch | In Recipes |

After a slew of seafood recipes, how about something with a little red meat?

A picture is certainly worth a few thousand words.  One glance at the picture above and you would probably know how it tastes like.  In fact, I could almost taste it right now..

Ingredients:

4 thin slices of Parma ham
100g chopped dried apricot
2 figs cut in quarters
Few sprigs of chopped chive
1 Tbs fig jam
1 Tbs olive oil
Baby cress to garnish
Salt, black pepper

1) Combine the apricot with the chive and the olive oil and season
2) Fill the Tee cup to ¾ full
3) Add the Parma ham and a small quenelle of fig jam then 2 pcs of figs
4) Decorate with the small cress for a burst of color.

Cheers!

Roch