Asian Food Delights 2009 - In conjunction with NATAS 2009
August 24, 2009 on 10:11 am | By Roch | In Events | Comments OffExpect a huge turnout at Asian Food Delights 2009.
We will be participating in Asian Food Delights for the first time ever. Not only is it held in conjunction with NATAS 2009, admission to the food fair is FREE.
Location: Singapore Expo Hall 6A
Date: 28-30 August 2009
Time: 11.00am to 10.00pm
Stall: CF06 (at the far end of the Hall)
Special Promotion!
Only for these 3 days, we’ll be having a special promotion.
You could get 30 Kueh Pie Tee cups (UP $7.00) and a 550g pack of frozen popiah vegetable (UP $5.00) for only $10.00!
OR
50 mini Kueh Pie Tee cups (UP $8.50) and a 550g pack of frozen popiah vegetable (UP $5.00) for only $12.00.
Enjoy savings of up to $2.00 or 15% off the usual price! Great Value!
So mark 28-30 August 2009 on your calendar. See you there!
Roch
Gourmet Pie Tee Cups - Prawn Avocado with Tomato Salsa
July 7, 2009 on 10:19 am | By Roch | In Recipes | No CommentsEvery so once in a while an idea so simple yet so delicious comes up which makes you think “why didn’t i think of that?!?”.
By pairing up tomato salsa with prawns into our crispy little cups, we have an adaptation of the Mexican Nacho - Singaporean style. It is almost like a little tomato salad.
Salads in general go well with our cups. The Thai Mango Salad paired together in our Tee cups for example is a perfect blend of exotic tropical fruitness with a zestful twang - in a delightful bite-sized crispy morsel.
Ingredients:
4 prawns
1 diced avocado
2 ripe tomatoes
1 small red onion, diced
¼ bunch chopped chive
½ chopped red chili (seedless)
3 Tbs olive oil
½ lemon juice
1) Cook the prawn in salted boiling water for 4 mins
2) Cool down in ice water and peel the shell
3) Cut the tomatoes in 4 and remove the seeds, cut them in small dice
4) Combine the avocado with tomato, onion, chive, chili, olive oil, lemon juice and season with salt and pepper
5) Garnish the bottom of the Tee cup and top with the prawn.
Cheers!
Roch
Gourmet Pie Tee - Yellow Fin Tuna with Coconut
June 3, 2009 on 5:09 pm | By Roch | In Recipes | No CommentsHere is one gourmet recipe that I tried out with a few friends over the extended May Day holidays with wonderful response.
Another one that is so simple to prepare. Absolutely no cooking required so it won’t mess up your kitchen.
The red onion and lime adds a special zing to the tuna, opening up your tastebuds, while the coconut and water cress brings a juicy and crunchy light-tasting feeling.
Perfect as appetizers.
Ingredients:
100g of sashimi grade yellow fin tuna, diced
¼ bunch chopped chive
1 small red onion, diced
Zest of half a lime
Juice of 1 lime
3 Tbs lemon flavored olive oil
2 Tbs coconut milk
Few slices of coconut
Baby cress to decorate and shredded coconut
Salt, black pepper
1) Combine the tuna with the chive, red onion and zest
2) Season with the salt, pepper, lime juice and coconut milk
3) Garnish the Tee cup and decorate with the shredded coconut and the baby cress.
Cheers! Bottoms up!
Roch
Singapore Food Expo 2009 - Thanks!
June 3, 2009 on 4:49 pm | By Roch | In Events | Comments OffThank you to those who came down our booth during the fair!
It was great to see many familiar faces once again. Thank you for your continued support. I am so touched that even during depressed times like these, your support has been unwaivering. SMEs like us cannot survive without you, so support the local economy and Buy Buy Buy! 
Congratulations to those who came down on the last day. As promised, we had some very limited and very special offers who stuck around till after 7.30pm. Lower than factory prices definately! You’ll have to wait till the next food fair in September (Suntec City) to enjoy similiar discounts.
Cheers!
Roch
Singapore Food Expo 2009
May 20, 2009 on 5:47 pm | By admin | In Events | Comments OffSingapore’s largest consumer food fair is back!
Location: Singapore Expo Hall 5
Time: 11.00am to 10.00pm
Stall: SB38 (at the far end of the Hall)
Special Promotion!
Only for these 5 days, we’ll be having a special promotion.
You could get 30 Kueh Pie Tee cups (UP $7.00) and a 550g pack of frozen popiah vegetable (UP $5.00) for only $10.00!
OR
50 mini Kueh Pie Tee cups (UP $8.50) and a 550g pack of frozen popiah vegetable (UP $5.00) for only $12.00.
Enjoy savings of up to $2.00 or 15% off the usual price! Great Value!
So hurry down! See you there!
Roch
Gourmet Pie Tee - Smoked Salmon with Caviar!
April 23, 2009 on 11:00 am | By Roch | In Recipes | No CommentsIt has been quite sometime since i had any updates. Been a little busy with a few projects. Times like these, busy is good no?
One of the projects I was working on was with Palate Sensations. I wanted them to energize the way our Tee Cups are usually perceived and to come up with gourmet / non-traditional fillings for them cups. And they have got great ideas.
The good news is that I am going to share with you some of them.
Smoked Salmon with Caviar!
The smooth salty rich feel of the smoked salmon contrasts with the crispy crunchy texture of our Tee cups and blends together a unique mix pan-Norwegian, pan-Asian flavors quite unlike anything you have tasted before!
And it is amazingly simple to prepare.
Ingredients:
4 slices of smoked salmon
¼ bunch chive, chopped
½ shallot, diced
1 tsp caviar
1 tbs sour cream
1) Chop 2 slices of smoked salmon and mix with the shallot and chive
2) Garnish the bottom of the Tee Cup
3) Top it with the other smoked salmon, sour cream and caviar.
Ta-da!
Cheers!
Roch
Resumption of regular prices
February 3, 2009 on 4:46 pm | By Roch | In Events, Reflections | Comments OffGreetings and Saluations!
How time flies! February is upon us and normal service resumes. 
As promised, our cups are back to pre-CNY levels and are as follows:
Regular Kueh Pie Tee Cups:
30 Cups ………. S$7.00
50 Cups ………. S$10.00
Mini Kueh Pie Tee Cups:
50 Cups ………. S$8.50
80 Cups ………. S$12.00
Premium Fresh Chilli Sauce .. S$3.00
Vegetable Filling . . . . . . .. S$5.00
Party Packs:
50 Regular Cups ……. S$22.00
80 Mini Tee Cups . … . S$24.00
* Party packs come complete with vegetable filling, chilli sauce,
sweet sauce, groundnuts, corriander leaves and fried egg topping
Enjoy!
Roch
A Big Thank You!
January 20, 2009 on 9:45 am | By Roch | In Events, Reflections | Comments OffDear friends and valued customers,
A BIG thank you for all your wonderful support!
Due to overwhelming demand for our Tee Cups, we are SOLD OUT for Chinese New Year.
Should you require our Tee Cups from 28/01/09 onwards, please place your orders early.
Gong Xi Fa Chai.
Red Lips Foods Pte. Ltd.
P.S.: We will be closed from 25/01/09 to 27/01/09.
* Wishing all a prosperous Lunar New Year *
Price Increase for CNY 2009
December 28, 2008 on 2:22 pm | By admin | In Events | Comments OffDear friends and valued customers,
Thank you for your wonderful support all these years.
At Red Lips, our Kueh Pie Tee Cups are still individually handmade. We take great care to ensure that quality is not compromised during this festive period while we increase production.
To cope with an increase in overheads due to festive demand, we wish to inform you that the price of Tee Cups for the month of January 2009 only will be as follows:
Regular Kueh Pie Tee Cups:
30 Cups ………. S$7.50
50 Cups ………. S$11.00
Mini Kueh Pie Tee Cups:
50 Cups ………. S$9.00
80 Cups ………. S$13.00
Premium Fresh Chilli Sauce .. S$3.50
Vegetable Filling . . . . . . .. S$5.00
Party Packs
50 Regular Cups ……. S$22.00
80 Mini Tee Cups . … . S$24.00
Best regards,
Red Lips Foods Pte. Ltd.
P.S.: We will be closed from 25/01/09 to 27/01/09, both dates inclusive.
* Wishing all a prosperous Lunar New Year *
Merry Christmas and a Happy Niu Year!
December 28, 2008 on 1:33 pm | By Roch | In Events, Reflections | Comments OffWe at Red Lips would like to wish one and all a very Merry Christmas and a Happy New (Niu) Year!
Seasons Greetings!
p.s: Don’t forget to order early for Christmas!
regards,
Roch
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